Your Trusted Resource for Knives
There’s not a lot better than a small and compact pocket knife that can tackle a range of meaty tasks. If that sounds like something you’re interested in, the Benchmade Bugout is a knife that has many fans. But unfortunately, it’s not for everyone. Whether you find the knife too big, too small, too heavy or too light, the good news is there’s a wide range of Benchmade Bugout alternatives on the market.
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When it comes to picking your next outdoor knife, one of the key components to consider is your grind. While most people won’t notice the difference, serious knife users know the value of having the right grind for the task you need. One of the most popular outdoor knife grinds is the Scandi grind.
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The Buck 110 is about as legendary as a pocket knife can be. It’s not only Buck’s most popular knife, but one of the most popular knives ever made, period.
So if you’re looking to buy yourself one in Canada, then firstly, good choice! It’s a solid bet that will last you a lifetime.
In this article, we’ll check out:
Buck makes two of the most well-known, classic, American-made pocket knives there has ever been: the Buck 110 and the Buck 112.
They come in various configurations, and one of the options you have as a buyer is to get finger grooves vs. a plain handle.
Which is better? Well, it depends. So let’s explore the big question. Should you get a 110 / 112 with finger grooves, or without?
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If you’re in the market for a knife, there aren’t many brands out there than Buck. The Buck family have been making knives since 1902 but the well known American brand began manufacturing at scale in the 1960s. While black buck knives weren’t particularly popular then, they’re making a comeback today.
It’s this history that makes Buck one of the most reputable and well-respected knife manufacturers on the market specializing in both fixed and folding models.
[Read more…]Fresh ingredients, experience, and unique recipes are key elements to cooking an excellent dish. However, there’s one “ingredient” that’s missing from this picture: a good chef’s knife.
Even with fresh ingredients and a great recipe, it’s impossible to create a dish without a knife. In the case of chopping meat or vegetables, you need the right cleaver. And if you’re reading this article, more specifically, you’re probably looking for the right Japanese cleaver!
We’ve carefully researched the best cleavers in the market today, and narrowed it down to 5 of the best Japanese cleavers. Let’s go.
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