Unlike a typical chef knife which has a large, rigid blade, a fillet knife typically has a much thinner, flexible blade.  Fillet knives are generally designed for filleting and portioning fish. The flexible blade allows you to efficiently work around small bones, and carefully remove skin and scales.

But fillet knives are not just for fish. Fillet knives are useful for a variety of other precision tasks, including skinning tomatoes, segmenting citrus fruits, and more. In this article, we review the best fillet knives for everyday use.

What should you look for in a quality fillet knife? 

Any fillet knife worth its salt will have a blade that is long, thin, and flexible enough to make precise cuts.  The knife blade should also be hard enough to retain its edge or sharpness.  Finally, look for models with a non-slip grip to maximize both comfort and safety – particularly when breaking down a slippery fish on a wet surface. 

To help guide you, here is a list of our favorite picks for the best fillet knives currently available.  These are all highly-rated and recommended by both fishermen and chefs alike. 

[Read more…]

Eating raw oysters is a treat. But to properly open (or “shuck”) them, you need a quality, reliable oyster knife. In this article, we review some of the best oyster knives available online today.

Unlike chef knives which are used to prepare a variety of foods, oyster knives are designed for a single purpose.

Instead of having a long, sharp blade, oyster knifes are typically shorter, duller, and less flexible. They are specifically designed to quickly and efficiently open oysters. The short blade allows you to gently loosen the hinge, so you can remove the top shell without breaking.

There are many different kinds of oyster knives on the market, with a variety of sizes and shapes. Key features to look for include a comfortable, non-slip grip, blade material, blade length, and ability to add to a dishwasher.

Let’s take a look a some of our top picks.

[Read more…]

Preparing and cooking meals can be a challenge if you have arthritis in your hands, or have limited arm or wrist mobility. Adaptive kitchen knives are knives that are specifically designed for this purpose.

They come in a variety of ergonomic designs that maximize cutting efficiency, while reducing finger and hand pain experienced when slicing or cutting. They also have handles that are easy to grip and comfortable to hold.

In this article, we discuss adaptive kitchen knives for arthritis and arthritic hands. We also provide excellent options for different types of adaptive knives, ranging from knives with upright handles, rolling knives, rocker knives, and knives with large, soft and ergonomically-designed handles.

[Read more…]