Best Pocket Knives for Women- Reviews

A brisket is a popular dish in many parts of the world. This large cut of beef is usually tough and fibrous, so you must cook it slowly in a low heat to tenderize the meat. Once the meat is cooked, you need the right type of knife to create neat slices of brisket and present it nicely to your family or any guests dining with you. There are many different types of knife available and not all of them are suitable for slicing brisket. The following is an overview of the things you should consider to make sure you buy the best knife for slicing brisket along with product reviews of some of the best brisket knives available now.

Reviews of the Best Knives for Slicing Brisket

If you want to find the best knife for slicing brisket, it is important to compare the different options available. Here are reviews of some of the best knives for brisket carving divided into three different price categories to help you find a knife within your budget.

Best Cheap Brisket Slicing Knives Under $50

If you have a budget of under $50 to spend on a brisket knife, the following knives are some of the best options available.

1. MARICO Premium 11-Inch Stainless Steel Carving Knife

For those on a budget, this is possibly the best brisket carving knife. With a blade measuring 11-inches, this knife is the perfect size for carving brisket or any other meat. The overall length of this knife is 17.9-inches. It is engineered from stainless steel and is a straight-edged knife with a Granton design. It has an ergonomic design that gives the knife good balance and the shaped handle means this knife is easy to grip and use. It can create the perfect slices of meat as the air pockets on the blade separates the slice you are cutting from the joint of meat.

Key Features:

• Long blade
• Granton design straight-edge
• Durable and rust-resistant

2. Ergo Chef Prodigy Series Granton Edge Meat Slicing and Carving Knife

The 12-inch blade of this stylish looking knife has hollowed ovals that create air pockets. This prevents the food from sticking to the blade, creates a smoother carving motion, and increases efficiency. The blade is made from a high carbon stainless steel that is tempered to create a razor-sharp edge. Its cutting performance is further improved thanks to the long thin design of the blade. This knife is designed for professionals who need quality knives to complete their daily tasks. However, this affordable knife is just as suitable for home cooks. The non-slip handle is NSF tested and gives good comfort and balance when carving brisket.

Key Features:

• Non-slip handle
• Hollowed blade
• High carbon stainless steel

3. Mercer Culinary Renaissance Granton Edge Slicing Knife

Overall, this knife measures 18.8-inches but the blade measures 11-inches. This is the ideal length for carving meats. The blades of these knives are made from high carbon German cutlery steel that is resistant to rust, discoloration, and corrosion. It has hollowed out sections that mean you can slice cleanly through the meat without tearing. The knives have ergonomic triple-riveted Delrin handles that can withstand extreme temperatures. Its handles have a short bolster that exposes more of the knife edge, strengthens the knife, provides excellent balance, and adds durability. Mercer is a leading brand in this industry and they guarantee the quality of their knives.

Key Features:

• High carbon stainless steel
• Ergonomic handles
• Long blade
• Hollowed design

4. Cook N’ Home 11-Inch Granton Edge Slicing Knife

It is the handle of this knife that makes it stand out from its competitors. It is a brightly colored handle that is highly visible. This means it is great for those who enjoy cooking brisket outdoors and need to carve at night. The ergonomic handles are also shaped and textured for a non-slip grip that increases safety when carving. This knife has Granton-style blades with a flat edge, a rounded tip, and hollowed section to create air pockets. The 11-inch blade slices cleanly through any type of meat, including brisket. Although you must handwash most brisket knives, this one is dishwasher safe.

Key Features:

• Rounded tip
• Granton blade
• Durable stainless steel
• Shaped handle
• Brightly colored

5. TUO Cutlery Slicing Knife

The hollow-ground blades on these knives is an anti-sticking feature that helps the knife to cut easily and cleanly through the meat. They are sharpened at a 15-degree angle as this is the optimal angle for superior performance. These knives have unique and award-winning that have an unusual curved ergonomic design that is easy to hold and minimizes fatigue when using the knife frequently. The handles have a full tang construction that makes this a robust and durable knife. The 12-inch blade of this knife is made from stainless steel, which is rust-resistant and easy to clean. It comes with a smart, black storage box.

Key Features:

• Hollow-ground blades
• Unique handle design
• Robust and durable
• Storage box included

6. Dexter-Russell Scalloped Slicer

If you prefer a knife with a serrated edge for slicing your brisket, then this is the best option for you., The 12-inch blade is long enough to tackle even larger briskets and the serrated edge means you can always make the first cut, even if the outer layer of the meat is well-done or crisp. They are made from 400 series stain and corrosion-resistant high carbon stainless steel, so they are a good quality and durable knife. The tip of the knives is rounded, which is an added safety feature of these knives. The slip-resistant textured handles are made from high-impact polypropylene.

Key Features:

• Quality materials
• Long blade
• Textured handle
• Rounded tip

7. Cutlery-Pro Gourmet Chef Granton Roaster Knife

This knife is designed to slice easily through meat without shredding as the Granton-style blade has air pockets in the hollows to reduce friction. The straight edge of this 12-inch knife is also perfectly ground for superior performance. These blades are made from a high carbon German steel that is both durable and rust-resistant. The handles of the knife have an ergonomic design for comfort and feature a safety guard to protect your fingers when slicing meat. It is sealed to prevent cross-contamination, so this is a safe and hygienic knife to use for carving brisket.

Key Features:

• Safety guard
• Long blades
• Good quality materials
• Sealed handles

8. Columbia Cutlery 14-Inch Granton Edge Roast Beef Slicer

For those who regularly cook large joints of meat, this is one of the best knives for carving brisket. The 14-inch blade is one of the longest on the market for carving joints of meat and it is made from stainless steel that is durable and stain, rust, and corrosion-resistant. This straight-edged knife is super sharp and has a Granton design that reduces friction and prevents tearing. The rounded tip of the blade increases safety when carrying or using the knife. The five-inch handles are shaped and textured for comfortable use and a non-slip grip. The black Fibrox handle also has a safety guard to protect your fingers when using the knife.

Key Features:

• Fibrox handle
• Safety guard
• Extra-long blade
• Durable stainless steel

Best Mid-Range Brisket Cutting Knives ($50-$100)

Each of the following brisket knives is classed as mid-range as they cost between $50 and $100.

1. DALSTRONG Slicing Carving Knife

Made from German high carbon stainless steel, the 12-inch blades of these knives are strong, durable, and rust-resistant. They are an example of outstanding craftsmanship and the use of cutting-edge technology as these knives are finished to a high-quality standard and have excellent performance. The blades are straight-edged with hollows with a rounded tip and a hand-polished satin finish. Black pakka wood is used for the handles, which are triple-riveted for greater strength and balance. The handles are laminated and polished to ensure they are sanitary for food preparation. This knife comes with a protective sheath for storage that increases safety as it does not leave the blade exposed.

Key Features:

• Protective sheath included
• High-quality materials
• Triple-riveted and laminated handles
• Granton blades with rounded tip

2. Zelite Infinity Slicing Carving Knife

The 12-inch blade of this knife is razor-sharp and can slice easily through any joint of meat. The clean cut it gives is thanks to the hollowed-out ovals that create air pockets to prevent sticking and tearing when slicing brisket. They are made from a high-quality, high carbon German stainless steel, which is tough, strong, durable, and rust-resistant. Each blade is hand-finished using the traditional three-step Honbazuke method to create a 15-degree angle for maximum sharpness. The full tang ergonomic handles are designed for comfort when using the knives and the tapered bolster improves control and increases the robustness of the knives.

Key Features:

• Ergonomic handles
• Hand-finished blades
• Good quality materials
• 15-degree edge angle

3. Kai HT7074 Professional 12-Inch Brisket Knife

A stylish-looking piece of equipment, this professional standard knife has a 12-inch blade. Therefore, it is long enough to slice most sizes of brisket or other joints. The hammered finish of this straight-edged knife looks stunning but also has a practical purpose as it reduces drag for clean cuts and easy food release. High-quality Japanese steel is used for the double-bevel blades, which are sharpened to a 16-degree angle, and the tip of the blade is rounded for safety. This knife has a POM handle that is riveted and has a full tang construction. This means this knife is strong and durable. These knives are NSF certified for professional kitchen use.

Key Features:

• Long blade
• Japanese steel
• Hammered blades
• Rounded tip
• POM handle

4. Victorinox 12-Inch Fibrox Pro Slicing Knife with Granton Blade

The quality of this knife is far superior to what you would expect from the price you pay. Its narrow 12-inch blade has a super sharp edge for excellent cutting performance. The Granton style blade creates pockets of air in the hollowed ovals that reduce friction and prevent tearing or shredding while cutting. This means that the knives have a smoother motion and are more efficient. They are crafted in Switzerland using high-quality stainless steel and have a rounded tip for safety. The shaped and textured handle gives a non-slip grip that increases safety when using and gives you more control of the cutting motion and direction.

Key Features:

• Quality materials
• Efficient cutting
• Non-slip handles
• Rounded tip

 

Best Expensive Knives for Carving Brisket ($100+)

If you are willing to pay more to make sure you get the best knife for slicing brisket, then the following are some of the best brisket slicing knives on the market now.

1. Shun SWT0778 Kanso Brisket Knife

Although this is one of the most expensive knives for brisket carving, it is also one of the best. The style of the knife is based on the design principle Kanso, which is based on the simplicity of Zen philosophy. Its 12-inch blade is made from high carbon Japanese steel with hollowed areas for friction reduction and clean cutting. Its razor-sharp blade edge has a 16-degree cutting angle, but the tip of the knife is rounded for increased safety. This stylish-looking knife has a Tagayasan wood handle that is both aesthetically pleasing and practical. The handle is angled for a better grip and precision cutting. It comes with a sheath that acts as both protection for the knife and also as a safety measure to prevent injury when the knife is not in use.

Key Features:

• Quality materials
• Stunning handle
• Precision cutting
• 16-degree angled blade
• Protective sheath

2. Wusthof 14-Inch Brisket Slicer Hollow Edge

This is the perfect knife for those that cool larger briskets for family dinners or on their barbecues. The 14-inch blade is made from a single piece of chrom-molybdenum-vanadium high carbon stainless steel that is cut precisely using laser technology. The offset blade is super-sharp and stain-resistant with hollowed ovals that create air pockets so there is less friction and the knife cuts neatly and efficiently. The plastic handle is triple-riveted with a full tang. These features of the handle mean that it is well-balanced and easy to control while slicing your brisket. This lightweight knife weighs just 7.2-ounces and the overall length of the knife including its handle is 18-inches.

Key Features:

• High carbon stainless steel
• Full tang
• Long blade
• Lightweight

3. Zwilling J.A. Henckels Twin Four Star 10-Inch Beef Slicer

Manufactured in Germany, this top-quality knife is forged from a single piece of special formula high carbon stainless steel. Its 10-inch blade is ice-hardened so that it is super resilient and stays sharper for longer.The blades have excellent edge retention and a hardness of 58 on the Rockwell scale.  The blade edge is precision-honed and laser-controlled to create an edge angle of 15-degrees for extra sharpness and durability. They have hollowed ovals to reduce friction and create clean slices of meat. This knives’ handles are made from polypropylene and have an ergonomic design. They are bonded to create seals so that they are sanitary and will not cross-contaminate food.

Key Features:

• Sharp blade
• Sealed handled
• High-quality materials

 

Things to Consider When Buying the Best Knife for Slicing Brisket

With so many different types of knives available for slicing brisket, it is important to compare the options. Here are some of the factors that you should consider to ensure you find the best knife for slicing brisket for you.

Size

While a pocket knife is a compact, lightweight and versatile knife, it is not the tool for carving brisket. For this task, you need a knife with a blade that is long enough to slice cleanly through a large piece of meat. Therefore, you will need a knife with a blade measuring at least ten inches.

Blade Type

The blade of the knife is possibly the most important element of choosing the best knife for slicing brisket. While it is obvious that you need a sharp blade to slice beef cleanly, there are several different blade types that fit these criteria and there are pros and cons to each.

• Straight- A blade with a straight edge is a better option for creating clean and neat slices as most straight-edged knives do not tear. The downside is that it is sometimes difficult to start a cut on the well-done exterior of a brisket.
• Serrated- A knife with a serrated blade is better at starting a cut through the harder or tougher exterior of a brisket. However, they do not cut as neatly through the meat and will often tear the tender parts of the brisket.
• Scalloped- In some ways, a scalloped blade is a good middle-ground between a straight blade and a serrated blade. It gives a clean cut like a straight blade and can start a cut better like a serrated blade. However, if the meat is very tender, they can still tear a little.
• Granton- Strictly speaking, Granton ® is a trademark name of a type of knife designed by the Granton Knife Company. However, the style of their knives is now copied by many other brands and this style is simply referred to as a Granton blade by other companies. It is a straight-edged blade that has indentations along the side. This creates air pockets that reduce the drag when slicing brisket or other meats. It also prevents sticking, grabbing, and tearing.

Handle Design

The handle is another important element of a brisket cutting knife. In relation to the handle, think about the following:

• Construction- The construction of the knife is important to its durability. While some are full tang or partial tang, there are other methods of attaching the blade to the handle.
• Material- There are many different types of materials used for brisket knife These include wood, rubber, and various types of plastic, and metals.
• Shape- The shape of handle you prefer is down to preference as you may feeling more comfortable carving brisket with some handle styles than others. It is important to note that a shaped handle will give you better grip and control of the knife.
• Non-slip- Handles that are non-slip are an advantage as this increases safety when using the knife.

Materials

The materials can influence the price and durability of a knife, so it is important to find a knife that is within your budget and is durable. Most knife blades are made from stainless steel or steel. While stainless steel is rust resistant, steel is easier to sharpen. Both are strong and durable materials.

Price

For most people, the price is an important consideration when buying any product. The prices for brisket slicing knives can vary significantly. Therefore, you should consider:

• The materials, brand, size, and style of the knife will influence the price of the knife.
• There are some cheap knives that work just as well for slicing a brisket as an expensive knife.
• You can save money on buying a brisket knife by shopping online.

Frequently Asked Questions

Why Do You Need the Right Type of Knife for Slicing Brisket?

Brisket is a large piece of meat and is usually a fibrous and tough cut. It needs cooking over a low heat for many hours to make the meat tender. You need a knife that is both long enough for the size of the joint and sharp enough to begin the cut. As the inner meat is tender after many hours of cooking slowly, it can begin to fall apart. Therefore, you need the right knife to slice neatly without tearing the meat.

What Are the Best Types of Knives for Slicing Brisket?

Some knives are better than others for slicing a brisket. It is best to choose a knife with a blade measuring at least 10-inches so that you can carve larger pieces of meat. Opting for a knife with a non-slip handle design is also a good idea as this will improve your slicing technique and it is an important safety feature.

Although these are important factors to consider, it is the blade that is the most relevant feature when deciding which knife is the best type for slicing brisket. Straight-edged knives are better than serrated knives because they are less likely to tear the meat. An even better option is to choose one with a Granton-style blade. These have blades with hollowed ovals that create air pockets to reduce friction. This helps the knife to make a neater cut with less effort.

How to Use the Best Brisket Knife to Slice Brisket

To get the most out of your brisket and present it nicely, it is important to slice it properly. While your choice of knife plays an important role in this, slicing beautiful pieces of brisket is also down to the technique you use. The following is a step-by-step guide to slicing a brisket.

1. Rest the brisket after cooking as it is easier to slice after resting.
2. Lie the brisket flat on a chopping board.
3. Spear the center of the brisket with a carving fork or stretch the fingers of the non-dominant hand across the center of the brisket.
4. Feel along the top of your brisket to test the movement of the fat against the meat. You should feel a change in the middle of the meet and this is where the grain changes.It is at this point where you need to make your first cut to separate these pieces.
5. Hold your brisket cutting hand in your dominant hand and slice down the dividing flat.
6. Take the first piece of meat and cut against the grain with the knife to create a slice measuring approximately 0.25-inches in thickness.
7. Repeat this step until you have cut the first piece of meat into 0.25-inch slices.
8. Next, take the second piece of meat and repeat the process cutting the slices against the grain.

For more tips on slicing a brisket, you watch the following video:

Final Verdict

Brisket is a popular meal around the world and to cut the delicious slices of this meat perfectly, you need to choose the best knife for slicing brisket. The best option for those with a limited budget is the MARICO Ultra Sharp Premium Carving Knife. This long, Granton-style knife is made from quality materials and is a bargain at under $50.

If you want a brisket knife in the mid-price range, then the best choice is the DALSTRONG Slicing Carving Knife. This is made from good quality materials, it has a superior blade, and has triple-riveted handles. It also comes with a protective sheath.

For those who are willing to spend a little more to get the best quality brisket knife, then the best knife for slicing brisket is the Shun SWT0778 Kanso Brisket Knife. This is a top-quality knife from a reputable brand. It is a stunning knife that is capable of precision cutting and it comes with a protective sheath.

The versatility of a Chinese cleaver makes it a great knife to include as part of your kitchen equipment for both enthusiastic home cooks and professional chefs. There are many of these available to buy and each has its own features. It is essential that you compare the different products and features to make sure you get the right cleaver for you. The following is a buying guide that highlights the different factors you should consider when buying a Chinese cleaver. This is followed by product reviews of the best Chinese cleavers available to help you find the right one for you.

Best Chinese Cleaver Reviews

With so many different options available, you should compare some of the products before making your choice. Here are reviews for 15 of the best Chinese cleavers available.

1. LedgeON 7-Inch Professional Cleaver

This is one of the best Chinese cleavers as it is capable of most tasks, from chopping through bones to fine precision cutting. The seven-inch high carbon stainless steel blade is heavy, sharp, and rust-resistant. It undergoes a unique forging process that gives the knife its hardness and sharpness. The full tang makes this knife feel more robust and increases the safety. This knife boasts an ergonomic triple-riveted pakka wood handle that is shaped for both comfort and control. Each element of the knife goes through a rigorous testing process to ensure the highest quality knives are produced. The knife comes in an elegant gift box that you can use for safe storage.

Key Features:

• Quality materials
• Sharp, tapered blade
• Full tang
• Shaped handle

2. WINCO Chinese Cleaver with Stainless Steel Handle

For those with a limited budget, this is one of the cheapest Chinese cleavers on the market. Despite the low price, this is still a good quality item that can complete many tasks. Both the blade and the handle are made from a durable and rust-resistant stainless steel. The blade measures 8.3-inches and this knife has a handle measuring four inches. The handle is notched so that your fingers can fit comfortably into the grooves. This means that you will have a comfortable and secure grip, and this gives you more control and increased safety when using the knife. It is easy to maintain as it is dishwasher friendly.

Key Features:

• Stainless steel
• Rust-resistant
• Large blade
• Notched handle

3. CPK Elite 7-Inch Professional Cleaver Knife

The super sharp seven-inch blade of this knife has multiple uses as you can use it for chopping, dicing, mincing, cutting, slicing, and crushing. This knife’s blade is made from stainless steel, which is a durable material that retains sharpness and is resistant to corrosion. The handle has an ergonomic non-slip design. You will have a comfortable grip of this handle and the unique design prevents hand cramps. The no-slip feature means that this is a safe chef’s knife to use. There is a good balance between the handle and the blade thanks to the full tang, so it is easy to use and control. The blade has a hole so that you can easily hang the knife on a kitchen hook when not in use.

Key Features:

• Full tang
• Stainless steel blade
• Unique handle design
• Hook for hanging

4. JapanBargain Japanese Chinese-Style Knife

A Chinese-style Japanese meat cleaver, this knife is a multifunctional piece of equipment for the kitchen.  A sturdy item, the overall length of the cleaver is 11-inches, with a blade measuring 7-inches long and 3.5-inches high. The blade is made from a Japanese high carbon stainless, which is corrosion resistant, sharp, retains its edge, and is durable. The knife’s smart-looking handle is made from Japanese oak wood. The same material is used for the protective sheath that comes with this Chinese cleaver.

Key Features:

• Japanese oak wood handles
• High carbon stainless steel blade
• Sharp blade
• Protective sheath included

5. Mercer Culinary Asian Collection Chinese Chef’s Knife

The blade of this knife is made from a German high-carbon, stainless steel that is rust-resistant and will not discolor.It has a taper ground edge for superior sharpness and a full tang that runs the length of the handle for better balance. The knife is used with a one-piece forged construction that increases its stability and efficiency. The ergonomically designed Delrin handle is triple-riveted and has a shortened bolster to expose the full blade edge. As the handle is made from a textured Santoprene, it has excellent grip for safety and control. The handle is sanitation sealed, so it is a hygienic option.

Key Features:

• Quality materials
• Textured and sealed handles
• Full tang
• Triple-riveted

6. Shun DM0712 Classic 7-Inch Chinese Vegetable Cleaver

A seven-inch Chinese chef’s knife, this Chinese cleaver is suitable for slicing both meat and vegetables. Therefore, it is a versatile addition to your kitchen equipment. It is handcrafted in Seki City in Japan. The patterned blade of this knife is Damascus steel clad with 34 layers of stainless steel on each side of the blade. The edge of the knife blade is slightly curved for smooth slicing. Its handle is made from top quality ebony pakka wood that is cylindrical in shape. This means it is both smart-looking and gives a comfortable grip. The knife has a full tang for good balance.

Key Features:

• Handcrafted in Japan
• Stainless steel coated Damascus steel
• Quality handle
• Full tang

7. ISSIKI Cutlery Chinese Chef Knife

This knife is designed for professional use, even though it is a low-budget option, and it is inspired by Japanese culture. The seven-inch blade is an example of premium craftsmanship and is made from stainless steel. Its blade has a hole for hanging from a kitchen hook and is stamped with symbols. The edge of this knife will retain its sharpness for a long time, and it is sharp enough to easily slice through fish, meat, and vegetables. This knife’s ergonomic handle is made from luxurious looking pakka wood that is slightly curved for a comfortable grip. The knife comes in a smart presentation box that is perfect for storage when not in use.

Key Features:

• Quality materials
• Attractive design
• Hole for hanging
• Storage box
• Good edge retention

8. SPEVORIX Seven-Inch Meat Cleaver

An affordable option, this is one of the best vegetable cleavers on the market now and comes from a reputable brand that is known for producing quality equipment. Its seven-inch blade is made from durable and corrosion-resistant stainless steel and the knife edge is sharp enough for most tasks in the kitchen. These include chopping, slicing, deboning, mincing, cutting through small bones,and preparing vegetables. The black handle is made from pakka wood and has a curved design for a comfortable grip. This gives you greater control when using the knife and improves safety. This knife has a full tang, which gives it a good balance.

Key Features:

• Smart and comfortable handle
• Sharp blade
• Versatile
• Full tang

9. Live Well Chinese Traditional Chef Meat Cleaver Knife

If the visual appeal of a knife is almost as important as the practical aspects of your kitchen equipment, then this is one of the best Chinese cleavers. It is a stunning looking item with an attractive handle and symbols stamped on the blade. Despite its aesthetic qualities, this is a versatile and affordable Chinese cleaver that has an 8.75-inch stainless steel blade that has an individually ground edge. The curved and grooved wooden handle is comfortable to hold and will give you a secure grip for safe use and greater control.You can use this knife for preparing fish, meat, and vegetables.

Key Features:

• Attractive design
• Quality materials
• Versatile knife
• Comfortable grip

10. TradaFor Chinese Meat Cleaver

Made from German high-carbon stainless steel, this 7.2-inch blade is strong, corrosion-resistant, and it retains its edge well. It is perfect for precision slicing, preparing meat, fish, or vegetables, mincing, and for chopping through cutlery bones. You can also use the flat side of this versatile blade for many tasks. The solid balance of this Chinese cleaver makes it easy and enjoyable to use. It pakka wood handle has an ergonomic design and looks stylish. The handle is durable and has moisture protection, so it stays hygienic even after long-term use. It comes in a smart gift box that is ideal for storing your knife when not in use.

Key Features:

• High carbon stainless steel
• Multifunctional
• Good balance
• Moisture protected handle

11. Wusthof Gourmet 8-Inch Chinese Cleaver

 

Wusthof Gourmet is the best high carbon steel Chinese cleaver as it is a multifunctional item that also has an extremely stylish appearance. The high carbon steel blade measures eight inches and has an extra sharp edge that is ideal for cutting most ingredients, including fruit, vegetables, meat, fish, and herbs. It is also stain-resistant, rust-resistant and durable. The ergonomic black plastic handle is both durable and hygienic. It has a full tang and is triple riveted, so it is sturdy and has good balance. The handle is shaped to give you a good grip for improved control and safety when using this cleaver.

Key Features:

• Carbon steel Chinese cleaver
• Ergonomic design
• Full tang
• Triple riveted

12. EKEUR 7-Inch Chinese Chef’s Cleaver

The seven-inch-long and three-inch wide blade of this Chinese cleaver is made from German high carbon stainless steel that is durable, rust-resistant, and has excellent edge retention. It has a stunning design as the blade has laser tattoo polishing to create an intricate design. The knife edge is sharpened to between 13 and 15-degrees on each side. Therefore, it is sharp enough to cut most ingredients. This knife’s attractive handle is made from a high-quality pakka wood that is comfortable to hold and is antibacterial. The ergonomic design of the handle means it is lightweight, easy to control, very maneuvrable, and well balanced.

Key Features:

• Attractive design
• Well balanced
• Quality materials
• Extra sharp

13. Sky Light Seven-Inch Cleaver

Suitable for both enthusiastic home cooks and for professional chefs, this seven-inch knife is ideal for preparing most ingredients. The blade is made from a German high-carbon stainless steel and the edge is sharpened to 17-degrees on each side. It is also nitrogen cooled to achieve a hardness of 58 on the Rockwell scale. This means that the knife is super sharp, strong, durable, and rust-resistant.The handle is made from a military grade high polymer that can withstand both hot and cold temperatures and is moisture-resistant. Its design gives you superior control and is very comfortable to use. This knife is heavier than many other chef’s knives, so it delivers superior performance.

Key Features:

• Quality materials
• Durable handle
• Sharp blade edge
• Comfortable to use

14. DESLON 7-Inch Chinese Vegetable Cleaver

This affordable Chinese vegetable cleaver is a multifunctional piece of kitchen equipment that you can use for the preparation of most ingredients to create stunning and delicious dishes. The seven-inch German molybdenum vanadium steel blade is made using a cold forging process that gives the blade a higher carbon level than many other knives. This means it is harder and more durable than many of its competitors. The handle is of an equally high quality and is both balanced and comfortable. There are no gaps between the handle and the blade, so this knife will not breed bacteria. It comes in a smart presentation box that you can use for storage.

Key Features:

• High carbon steel blade
• Hard and durable
• No gaps in construction
• Storage box
• Well balanced

15. True Kastle Living Cleaver Knife

Both the handle and the blade of this knife are crafted from a single piece of high-quality stainless steel. This means the knives will provide a lasting performance as they are hard, durable, exceptionally sharp, and rust-resistant. The shaped handle is easy to grip and comfortable to use. Its design also gives maximum agility, so you can use the knife in a variety of ways. As a single piece of steel is used to create this knife, it is seamless and hygienic to use. This is one of the sharpest cleavers and it has excellent edge retention. The blade of this knife measures seven inches.

Key Features:

• 7-inch blade
• One-piece blade and handle
• Stainless steel
• Exceptional sharpness

 

Chinese Cleavers Buying Guide

Each of the Chinese cleavers available has different features that will appeal to different people. Here are some of the factors you should consider when buying a Chinese cleaver knife.

Blade Size and Materials

The blade is the most important element of your Chinese cleaver and these can vary significantly. Consider the following points:

• The thickness and size of the blade depend on its intended purpose. Thicker blades are intended for butchery and thinner blades are designed for precise cooking.
• The most versatile option is to choose a medium thickness blade as you can use these for most cooking tasks.
• Traditionally, Chinese knives are made from carbon steel. This material is still used in many modern knives. Carbon steel sharpens easily and holds a sharp edge. The downside of a carbon steel cleaver is that they tend to rust.
• Modern knives are most commonly made from stainless steel and stamped with Chinese symbols. The advantage that this material has over carbon steel is that it is rust-resistant.
• Another material used is high carbon stainless steel as this has the best features of carbon steel and stainless steel.

Handles

The blades, the handles are the next most important component of a knife. When comparing the handles of different Chinese cleavers, think about the following:

• Materials- The biggest difference between the handles of the various cleavers available is the materials from which they are made. Traditionally, Chinese cleavers have a wooden handle and this remains a popular material. Other materials used include plastics, G10, stainless steel, and other metals.
• Comfort- It is important that a handle feels comfortable when you are chopping and slicing. The shape and design of the handle play a big role in this. Usually, a curved or shaped handle is more comfortable than a straight handle.
• Grip- The grip on an Asian cleaver handle is important as this gives you more control over your chopping or slicing and increases safety. Handles that are shaped or textured usually have a better grip.

Price

Price is a big consideration for many people when buying a product. There are Chinese cleavers to suit all budgets, so think about the following points in relation to the price:

• Factors that affect the price include the brand, the materials, and the size.
• Often, the best Chinese cleaver brand is more expensive.
• It is possible to get a cheaper Chinese cleaver that is just as good as the more expensive knives.
• If you only intend to use the cleaver occasionally at home, then it makes sense to choose one of the cheaper Chinese cleavers.
• On the other hand, if you are a professional chef or you intend to use the cleaver daily, then you may prefer to pay a little more for your Chinese cleaver.

 

Frequently Asked Questions

What is a Chinese Cleaver?

A cleaver is a large, heavy knife that usually has a rectangular blade. These have been used since the Acheulean times and were originally intended as a butchery tool for chopping meat and bones. Therefore, the Chinese cleaver is not strictly speaking a cleaver at all as it is not intended for butchery. Its purpose is for slicing boneless meat and chopping vegetables.

This versatile tool is used by professional Chinese chefs and home cooks for preparing a variety of cuisine. Its appearance is like that of the Japanese cleaver, although there are some variations in their design. Officially, the Chinese cleaver is called the Chinese chef’s knife. It is also known as a chopper knife or as a Caidao, which translates as ‘vegetable chopper’.

Different Types of Chinese Cleaver and How They Are Used

Chinese cleavers are categorized into three different types and this relates to the thickness of their blade and how they are used. The three types are:

• Caidao- These are the thinnest cleavers and they have the sharpest blades. They are used for precision tasks, such as thinly slicing vegetables, meat, or fish.
• Choppers- This type of Chinese cleaver is the most commonly used knife and have a medium-thickness blade. They are a versatile tool as you can use them for almost any task. These include chopping vegetables, preparing meat or fish, crushing ginger or garlic, and using the handle as a pestle.
• Gudao- These have the thickest and heaviest blades. They are a Chinese meat cleaver, so they are used for butchery as they can chop through bones.

Benefits of a Chinese Cleaver

There are many benefits to having a Chinese cleaver in your kitchen as this is one of the most versatile knives available. Some of the benefits include:

• Impressive appearance- There is something rather impressive about the appearance of a Chinese cleaver that many people admire.
• Meat preparation- They are fantastic for chopping, slicing, and mincing meat.
• Vegetable chopping- No matter whether you are roughly chopping or finely dicing vegetables, a Chinese cleaver knife can do the job.
• Alternative to a pestle- If you don’t have a pestle and mortar, you can use the handle of a Chinese chef’s knife as an alternative.
• Crushing- Using the flat side of the knife is good for crushing pieces of ginger and cloves of garlic.
• Full meal preparation- One of the best advantages of having a Chinese cleaver as that you can use them to prepare almost every aspect of a dish with many ingredients.

How to Use a Chinese Cleaver

Learning how to use a Chinese cleaver properly can take some practice, but once you have mastered the right skills, you can use it in many ways. First, you can use it to slice and chop meat and vegetables using the following steps:

• Lie the meat or vegetable flat on a chopping board.
• Hold the edge of the food furthest away from your chopping hand with the fingertips on your non-dominant hand.
• Next, curve your hand over to create a paw and this means that you can use the knuckles on this hand to guide the blade.
• Hold the Chinese cleaver in your dominant hand.
• Put the tip of the knife on top of the meat or vegetables.
• Slice in a downwards motion away from yourself.
• As you finish the slice, draw the blade back upwards and towards yourself.
• Continue this step to create even slices using the knuckles of your non-dominant hand to guide the knife each time.

You can also use these knives for crushing ingredients, such as ginger or garlic. To do this, you should:

• Lie garlic cloves or a piece of peeled ginger onto the chopping board.
• Use your dominant hand to turn the Chinese cleaver so the flat of the blade is horizontal to the chopping board.
• Lie the flat of the blade on top of the garlic or ginger.
• With the heel of your non-dominant hand, push down hard and fast on the flat of the knife several times until the garlic cloves or ginger are crushed.
• You can then use the sharp edge of the knife to quickly chop the crushed ginger or garlic into smaller pieces.

Another way of using these Chinese knives is as a replacement for a pestle and mortar. The following is how you do this:

• Put your herbs and spices into a small bowl.
• Up turn your Chinese cleaver so that the tip of the blade is pointing downward and the tip is pointing upwards.
• Hold the side of the bowl with your non-dominant hand and the handle of the cleaver in your dominant hand.
• Press the handle of the cleaver down onto the contents of the bowl firmly.
• Grind the handle into the herbs and spices using a circular motion.
• Repeat until the herbs and spices are ground to the consistency you desire.

For more tips on how to use a Chinese Cleaver, watch the following video:

Final Verdict

A Chinese cleaver is one of the most versatile pieces of equipment to keep in your kitchen as it can complete so many tasks. If you decide to buy one, you will find a huge choice of excellent products available and each of these has its own features.

The best Chinese cleaver available now is the LedgeON Seven-Inch Professional Cleaver as this is made from high-quality materials and has a sharp, tapered blade. It has a full tang and the shaped handle give a comfortable and safe grip.

Another of the best options is the CPK Elite Seven-Inch Professional Cleaver Knife. This stainless steel cleaver has a unique handle design and is extremely versatile. It has a full tang and a hole for hanging on a kitchen hook.

For those with a limited budget, one of the cheapest Chinese cleavers available is the WINCO Chinese Cleaver. Despite the low price of these knives, they have a large blade that performs well and a notched handle for a comfortable and secure grip.