Whether you’re a professional chef or not, having a quality knife is vital in the kitchen. It makes cooking a lot easier because you don’t have to struggle too much with preparing your meals. Imagine cutting through your ingredients at a snail’s pace. Who wants that? Today, we’ll review what we have found to be the best chef knives under $100.

Whether you’re aiming to be a professional chef or looking to cook great meals at home, having high-quality knives is important! In this article, we take a crack at the best Japanese knives for any budget.

This guide aims to provide you with the essential knives you can add to your collection, how to choose the best Japanese knifes, and how a high-quality knife can transform your cooking!

We’ll go through budget, mid-range, and premium options for 5 popular types of Japanese knife: gyuto, petty, sujihiki, nakiri, and deba. If you already know what you’re looking for, feel free to use the filtering options below to find what you want. Otherwise, let’s get right into it.