Your Trusted Resource for Knives
When it comes to picking your next outdoor knife, one of the key components to consider is your grind. While most people won’t notice the difference, serious knife users know the value of having the right grind for the task you need. One of the most popular outdoor knife grinds is the Scandi grind.
[Read more…]What is a gut hook knife used for? Do they work? Do you need one? Some people swear by them, others are adamant that you don’t need one. What’s the answer?
Let’s dive in.
Liner locks and frame locks are two of the most popular locking mechanisms for pocket knives. Each has pros & cons, similarities and differences. In this article, we discuss the frame lock vs. liner lock for pocket knives.
You’ll learn the differences, and understand how each locking mechanism might (or might not) affect your buying decision for your next knife.
Screenshot credit: Carter Thomas
[Read more…]When looking to purchase your next knife, there’s a number of different features to consider to ensure it’s perfect for the tasks you need. One of the features that are often overlooked is the blade material.
Given that your blade is doing all the work, we think it’s time to put some blade materials side-by-side to ensure you know the best steel for the job.
Two of the most popular steels for both outdoor carry and culinary uses are the VG10 and S30V. You’ll find these used across a range of models from the likes of Spyderco, Buck and Benchmade. What is the difference between VG10 vs S30V steel? We’ll take a closer look.
[Read more…]Owning a Japanese knife is a great asset in the kitchen. But to get the most out of them, you need to sharpen them. The edge of knives naturally dull out after prolonged use, so sharpening them is your best guarantee to keep the knives as sharp as day one. But learning how to sharpen Japanese knives is not difficult.
Below is a quick guide on what you need to sharpen and care for almost any Japanese knife, as well as the step-by-step process in doing so.
[Read more…]Vegetables are an important ingredient in many dishes across the world. To prepare them properly and safely, you need the right knives in your knife set.
Two types of knives that are predominantly used for preparing vegetables are the Usuba knife and the Nakiri knife. These are both Japanese knives that are used in the preparation of vegetables for Japanese cuisine but are also popular elsewhere in the world and just as suitable for any type of cuisine.
Here is a comparison of the Usuba vs Nakiri knife, including the characteristics, pros, and cons of each. We hope to explore which vegetable knife is best for you.
[Read more…]