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How to Prevent and Remove Rust on Carbon Steel Kitchen Knives

Posted on September 24, 2019 Written by John Rogers

Avoid or Remedy Rust Formation on Carbon Steel Kitchen Knives

When choosing kitchen knives, the main choice of blade material is carbon steel or stainless steel. There are pros and cons to each to each of these materials.

One of the biggest downfalls of carbon steel knives is that they are prone to developing rust spots and this is something that does not happen if you opt for stainless steel knives.

[Read more…]

Filed Under: Blog, Knife Education

How to Sharpen Knives with Serrated Edges

Posted on September 10, 2019 Written by John Rogers

Sharpen Knives with Serrated Edges

Keeping your knife blades sharp is important and there are different methods you can use to do this, depending on whether the blades are straight or serrated. If you have a serrated knife, the most commonly used method is to use a sharpening rod, although there are other ways to sharpen these knives.

Here is a guide to sharpening serrated knives with a step-by-step guide for using a sharpening rod and an overview of the other options.

[Read more…]

Filed Under: Blog, Knife Education

Santoku vs Chef’s Knife – What’s the Difference?

Posted on September 3, 2019 Written by John Rogers

There are many different types of knives and each of these is useful for different tasks. If you love cooking and you are trying to build a collection of knives, it is important to choose the knives that are the most suitable for the type of cuisine you create.

By selecting the most appropriate knives, you will find preparing your food easier and achieve better results. Two knives that you may consider include the Chef’s knife and the Santoku knife. Here we look at a comparison of the Santoku vs chef’s knife, and provide both pros and cons of each. This will help you to decide which is the best to choose for your knife collection.

[Read more…]

Filed Under: Blog, Kitchen Knives

Reasons to Carry an EDC Knife

Posted on August 21, 2019 Written by John Rogers

Carry an EDC knife

For thousands of years, humans have used sharp blades to create tools and knives that perform various functions in day-to-day tasks to make things easier. One of the most commonly used knives today is an EDC knife.

This versatile tool has many uses, and this means that people have different reasons for carrying these knives. There are many reasons to carry an EDC knife. The following is an overview of EDC knives, the various reasons for carrying them, and when you should not use an EDC knife.

[Read more…]

Filed Under: Blog, EDC Knives, Knife Education

What are the Best Types of Survival Knives?

Posted on August 14, 2019 Written by John Rogers

survival knives

A survival knife is a knife that you can use in a variety of survival situations in environments such as the wilderness. They are intended for use in various tasks, such as skinning an animal or cutting wood. It is also intended that you can use these knives in an emergency if you do not have any other tools or equipment.

Therefore, it is important that a knife used for survival purposes is versatile. A survival knife is not one specific type of knife; it is an umbrella term used to describe knives that can fulfill a variety of purposes in survival situations. The following are some of the best types of survival knives with examples of a top-rated product for each.

[Read more…]

Filed Under: Blog, Hunting Knives

The Best Way to Store Kitchen Knives

Posted on August 7, 2019 Written by John Rogers

kitchen knives storaging tips

Knives are essential items for your kitchen as they are the main tool you will use in the preparation of ingredients to create a meal. Most people have a selection of different knives as each type of knife has a different purpose. As with all pieces of equipment, it is important to understand how to care for and store your kitchen knives properly. Here is some advice about why proper knife storage is important and the best ways to store your kitchen knives properly.

[Read more…]

Filed Under: Blog, Kitchen Knives

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