Steel is a widely used alloy, primarily composed of iron and carbon. Manufactures often add other elements in varying proportions to achieve specific properties.  In this post, we take a look at the main ingredients in steel. 

There are different types of blade steel used to make knife blades. Each has their benefits and disadvantages.

It’s useful to understand how one type of steel varies in comparison to the others when evaluating different knives.

What is a Bowie knife? A Bowie knife is a style of fixed-blade knife that is known for its distinctive design and historical significance. Created in the 19th century, the Bowie knife is popular among hunters and is commonly used for skinning and butchering wild game.

What is a Kukri knife? A kukri knife is a traditional Nepalese knife characterized by its distinctive inwardly curved blade.

It is a versatile and functional tool that serves both as a utility knife and a weapon. Kukris are typically used for various tasks, including chopping wood, clearing vegetation, and in traditional ceremonies.