For both professional chefs and for enthusiastic home cooks, it is important to get the right kitchen equipment. For both professionals and keen amateurs, Japanese knives are a popular choice.

If you choose these types of knives, then it is essential that you buy the right cutting board to use alongside your knife to prevent damage and work efficiently. Here are some things to consider when buying the best cutting boards for Japanese knives, as well as reviews of some of the top options available.

Knives are a versatile tool for many activities and they are sometimes an essential piece of equipment. Just some of the activities for which you may use knives include cooking, camping, hunting, fishing, crafts, and furniture making.

While a good knife is a useful item for all these activities, a blunt knife is almost useless and potentially more dangerous than a sharp knife. Blades will gradually become dull and blunt as part of natural wear and tear and they are then less effective. It takes longer to cut, the cut is not as precise, and the knife may slip instead of slicing straight through.

There is no substitute for a high quality honing steel to keep your knives in their best possible condition. These handy accessories help your knife take an edge when properly used.

Which is the best? Our guide will show you what features to look for and how to choose the right honing steel, and our reviews will give you the detailed information on the top 10 available on the market today.