High quality specialty knives make culinary tasks fast and easy. Knives with thicker blades are generally intended for cutting through meat and bone, while those with thinner blades are intended for fruits and vegetables. If you’ve had difficulty in cutting tasks, you may be using the wrong knife type, or one of inferior quality.

Nakiri knives are specially designed vegetable knives that can change the way you view food preparation. We’ve put together a complete guide for finding the best Nakiri knives for your culinary requirements, along with helpful information and a review of the top rated Nakiri knives. Let’s get started.

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