Your Trusted Resource for Knives
Looking for a convenient way to store and display your kitchen knives? Do you have a small kitchen with limited countertop space? Magnetic knife holders can be a great option. In this post, we review some of the best magnetic knife bars and blocks that are currently trending online.
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In this post, we provide a review of Seido Knives – makers of premium quality, Japanese-style knives and knife sets.
[Read more…]What is a usuba knife? A usuba knife is a traditional Japanese vegetable knife that is widely used in Japanese cuisine, particularly for precision vegetable cutting and slicing.
The knife is characterized by its thin, rectangular blade and a straight edge. The tall, thin blade can be used to chop, slice, peel, mince, and even make decorative cuts. Indeed, the word “usuba” translates to “thin blade” in Japanese.
[Read more…]A gyuto knife is a versatile Japanese kitchen knife that is similar in shape and functionality to a Western chef’s knife.
The word “gyuto” translates to “cow sword” in Japanese, reflecting its origin as a knife designed for cutting meat. However, it has become a popular all-purpose knife suitable for various kitchen tasks.
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Unlike a typical chef knife which has a large, rigid blade, a fillet knife typically has a much thinner, flexible blade. Fillet knives are generally designed for filleting and portioning fish. The flexible blade allows you to efficiently work around small bones, and carefully remove skin and scales.
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Eating raw oysters is a treat. But to properly open (or “shuck”) them, you need a quality, reliable oyster knife. In this article, we review some of the best oyster knives available online today.
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