What is a usuba knife? A usuba knife is a traditional Japanese vegetable knife that is widely used in Japanese cuisine, particularly for precision vegetable cutting and slicing.
The knife is characterized by its thin, rectangular blade and a straight edge. The tall, thin blade can be used to chop, slice, peel, mince, and even make decorative cuts. Indeed, the word “usuba” translates to “thin blade” in Japanese.
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