Blog Archives - Page 3 of 10

Gyuto vs. Santoku Knives

Posted on May 31, 2023 Written by John Rogers

Japanese chefs have a collection of knives and each is ideal for different purposes and tasks. Two of the most commonly used knives are the Santoku knife and the Gyuto knife.

These are not just popular with Japanese chefs, but also with professional chefs from around the world who prefer Japanese knives to Western knives. Enthusiastic home cooks also like to buy Japanese knives to create beautiful dishes in their own home. If you are considering buying either a Santoku or a Gyuto, this post may help you decide which is the best option for you.

[Read more…]

Traveling with Knives: What You Need to Know [2026]

Posted on January 12, 2023 Written by Joseph Stein

One question we often get at Knives Advisor is “can I pack my knives when travelling by place?”

Certain items are clearly prohibited on airplanes, including explosives and flammables. But what about knives? Can you pack knives in checked luggage? If so, what types of knives are allowed? And are do these restrictions vary across all of the states and/or countries you plan to travel through?

[Read more…]

The 7 Best Fillet Knives for Everyday Use [2026]

Posted on October 28, 2022 Written by Joseph Stein

Unlike a typical chef knife which has a large, rigid blade, a fillet knife typically has a much thinner, flexible blade. Fillet knives are generally designed for filleting and portioning fish. The flexible blade allows you to efficiently work around small bones, and carefully remove skin and scales.

[Read more…]

The Best Oyster Knives for Shucking [2026]

Posted on October 14, 2022 Written by Joseph Stein

Eating raw oysters is a treat. But to properly open (or “shuck”) them, you need a quality, reliable oyster knife. In this article, we review some of the best oyster knives available online today.

[Read more…]

Adaptive Kitchen Knives for Arthritis

Posted on August 23, 2022 Written by Joseph Stein

Preparing and cooking meals can be a challenge if you have arthritis in your hands, or have limited arm or wrist mobility. Adaptive kitchen knives are knives that are specifically designed for this purpose.

They come in a variety of ergonomic designs that maximize cutting efficiency, while reducing finger and hand pain experienced when slicing or cutting. They also have handles that are easy to grip and comfortable to hold.

[Read more…]

5 Great Sebenza Alternatives [2026]

Posted on July 25, 2022 Written by David Boddy

Best Sebenza alternatives — The Sebenza 31 from Chris Reeve Knives

Made by Chris Reeve Knives of Boise, Idaho, the Sebenza is an expertly crafted folding pocket knife. It is a flawless EDC slim-lined locking knife, and is a valuable addition to any knife collection. The Sebenza features a stainless steel blade and titanium handle and is ultra-lightweight. It’s finish is beautiful and it has specs to last. Of course, when you buy a Sebenza you pay up for quality, craftsmanship, and reputation. But are there are any good Sebenza alternatives out there? Our answer is yes. Read on to learn more.

[Read more…]