Blog Archives - Page 10 of 10

Damascus vs Carbon Steel – What’s the Difference?

Posted on July 24, 2019 Written by John Rogers

When choosing knives, one of the most important elements to consider is the materials from which the blades are made. This is important regardless of whether you enjoy cooking at home or you are a professional chef who buys knives as tools of their trade. There are many different styles and types of knives available that use various materials.

Two of the most common materials used for knife blades are Damascus steel and carbon steel. So, which is the best of these materials to choose? In this comparison of Damascus vs carbon steel, we provide an overview of the pros and cons of each of these materials.

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How to Care for and Maintain Your EDC Knife

Posted on July 17, 2019 Written by John Rogers

An EDC knife is one of the most popular types of knives as they are such a versatile tool that you can use for a variety of tasks and in various settings. If you have one of these knives, it is important that you care for your knife properly as this will reduce the likelihood of you having problems using your knife.

Proper maintenance will ensure that your knife works efficiently, and it can also extend the lifespan of your knife. Here are some tips for the proper care and maintenance of your EDC knife.

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