Only 10% of the world’s population are left-handed. That’s not an insignificant amount by any means. However, it does also mean that in the field of design and ergonomics, lefties often get left behind. It’s evident with the way that various everyday items are constructed. Pens, car gear shifts, pant zippers, can openers, desk armchairs, scissors, guitars, camera shutter buttons, and of course… knives. In this article, we discuss left handed Japanese knives – including what’s available in the market and where to buy.
[Read more…]Best Gyuto Knives on a Budget: Top Picks Under $100 [2024]
In this article, we’ll take a look at the best gyuto knives on a budget.
When literally translated, gyuto means “beef knife” or “cow sword” in Japanese. It’s the Japanese iteration of the Western or European chef’s knife, except that it tends to have a thinner and sharper blade. Typically, this is a knife that is considered to be quite versatile in its use even though its name suggests that is predominantly used for beef cuts.
Gyuto knives have a standard shape, but it comes in all sorts of different sizes ranging from 150mm to 360mm. However, the 210mm variant seems to be the most popular one.
Kai Knives Review [2024]: Are They Worth It?
If you’re reading this, I can imagine you’re a fellow cooking enthusiast. Then I’m sure you’ll agree that a knife is to a chef, what a paintbrush was to Picasso. You probably already understand just how important a knife is to your culinary antics.
Hence why you’re searching for articles like this one. If you’re looking to elevate your knife game, then you’re in the right place. Kai knives are arguably some of the best Japanese knives around.
[Read more…]If you’re reading this, I can imagine you’re a fellow cooking enthusiast. Then I’m sure you’ll agree that a knife is to a chef, what a paintbrush was to Picasso. You probably already understand just how important a knife is to your culinary antics.
Hence why you’re searching for articles like this one. If you’re looking to elevate your knife game, then you’re in the right place. Kai knives are arguably some of the best Japanese knives around.
[Read more…]Top 10 Best Nakiri Knives [2024]
High quality specialty knives make culinary tasks fast and easy. Knives with thicker blades are generally intended for cutting through meat and bone, while those with thinner blades are intended for fruits and vegetables. If you’ve had difficulty in cutting tasks, you may be using the wrong knife type, or one of inferior quality.
Nakiri knives are specially designed vegetable knives that can change the way you view food preparation. We’ve put together a complete guide for finding the best Nakiri knives for your culinary requirements, along with helpful information and a review of the top rated Nakiri knives. Let’s get started.
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