Your Trusted Resource for Knives
Posted on Written by John Rogers
Knives are some of the most used pieces of equipment in both home and professional kitchens. Therefore, you should take your time when deciding which knives to buy.
Two well-known brands are Wusthof and Cutco and the following is a comparison of various aspects of the knives each of these brands produces. Here we provide a quick face-off between Wusthof vs Cutco kitchen knives.
[Read more…]Posted on Written by Joseph Stein
Fresh ingredients, experience, and unique recipes are key elements to cooking an excellent dish. However, there’s one “ingredient” that’s missing from this picture: a good chef’s knife.
Even with fresh ingredients and a great recipe, it’s impossible to create a dish without a knife. In the case of chopping meat or vegetables, you need the right cleaver. And if you’re reading this article, more specifically, you’re probably looking for the right Japanese cleaver!
We’ve carefully researched the best cleavers in the market today, and narrowed it down to 5 of the best Japanese cleavers. Let’s go.
[Read more…]Posted on Written by Joseph Stein
Many people can get away with a store-bought budget knife. But investing in high-quality and well-made Japanese knives can provide more benefits than you would think. Shun offers an immense range of exceptional knives. In this article, we provide a detailed Shun knives review – including the Classic, Premier, and others.
[Read more…]Posted on Written by Joseph Stein
When you think about high-quality kitchen knives, your mind might go directly to long-standing brands. These are groups that have been in the market almost as long as kitchen knives have been used.
However, this kind of thinking discounts the quality and novelty a newer brand can give. Dalstrong takes all the learnings from these brands and improves upon it, entering the market at an attractive price for the quality it provides.
Take a look at the different Dalstrong Knives and how Dalstrong offers innovation mixed with traditional design.
[Read more…]Posted on Written by Joseph Stein
All oyster lovers agree that nothing beats fresh oysters. But not everyone has the cash to go to a pricey restaurant. The solution? Eat oysters at home! Not only can you eat more than what you would in the restaurant, but you’d also have a fun time.
Oysters should be consumed immediately once opened. But don’t worry. With the right oyster shucking knife, patience, and practice, you’ll have the best shucking experience. Here we take a look at some of the best oyster knives available today.
[Read more…]Posted on Written by Joseph Stein
Whether you’re a professional chef or not, having a quality knife is vital in the kitchen. It makes cooking a lot easier because you don’t have to struggle too much with preparing your meals. Imagine cutting through your ingredients at a snail’s pace. Who wants that? Today, we’ll review what we have found to be the best chef knives under $100. Let’s get started.
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