Japanese chefs have a collection of knives and each is ideal for different purposes and tasks. Two of the most commonly used knives are the Santoku knife and the Gyuto knife.
These are not just popular with Japanese chefs, but also with professional chefs from around the world who prefer Japanese knives to Western knives. Enthusiastic home cooks also like to buy Japanese knives to create beautiful dishes in their own home. If you are considering buying either a Santoku or a Gyuto, this post may help you decide which is the best option for you.
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